Hot Product

Factory-Giredi Mass Pressure Gauge for Precision Applications

Fakitale yathu imapereka zida zoyezera kukakamiza kwaukhondo, zomwe ndizofunikira kwambiri pamakampani opanga mankhwala, biotechnology, chakudya, ndi zakumwa.


Zogulitsa:
  • Kuyimba: 2, 2.5, 4, 6"
  • Ranji: - 1 ~ 40bar
  • Thupi la Diaphragm: SS 304 kapena SS 316L
  • Chisindikizo cha Diaphragm: Chithunzi cha SS316L
  • Kukula kwa Clamp: 50.5 kapena 64

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Product Main Parameters

ChitsanzoPG - D - 02
Kukula mwadzina63 mm pa
Kalasi Yolondola1.6 kapena 2.5
Sikelo Ranges- 1-40 bar
Kutentha KovomerezekaYozungulira: - 20 ~ 60 ℃, Yapakatikati: 200 ℃
Njira ConnectionChithunzi cha S.304
Kukula kwa kulumikizana50.5 kapena 64
Thupi la DiaphragmS.S 304 kapena S.S 316L
Chisindikizo cha DiaphragmChithunzi cha S.316L
MlanduChithunzi cha S.304
BezelS.S 304 Rolling
ZeneraPC
ImbaniAluminium (chizindikiro chokhazikika)
CholozeraAluminiyamu, wakuda

Common Product specifications

Kugwiritsa ntchitoMalo aukhondo
Kugwiritsa ntchitoMapaipi, Fermenters, Bioreactors
MakampaniPharmaceutical, Biotechnology, Chakudya & Chakumwa

Njira Yopangira Zinthu

Kupanga zida zolondola monga zoyezera kuthamanga kwamphamvu kumaphatikizapo njira zotsogola, kuwonetsetsa kuti ndizabwino kwambiri komanso zodalirika. Zimayamba ndi kusankha zipangizo, monga mkulu-kalasi zosapanga dzimbiri zitsulo, kuonetsetsa kuti n'zogwirizana ndi moyo wautali m'madera osiyanasiyana aukhondo. Chigawo chovuta kwambiri, diaphragm, chapangidwa kuti chizitha kupirira zovuta pamene chikusunga zolondola. Gauge iliyonse imayesedwa mozama ndikuyesa kuti ikwaniritse miyezo yamakampani. Ntchito yonseyi idalembedwa ndipo ikutsatira ndondomeko za ISO-zotsimikizika, zomwe zimalimbitsa kudzipereka kwathu pakutsimikiza kwabwino. Kupanga kokhazikika kotereku ndikofunikira kuti apereke zolondola pamapulogalamu omwe akufuna.

Mawonekedwe Ogwiritsa Ntchito Zogulitsa

Miyezo ya misampha imapeza ntchito zapadera m'mafakitale omwe kulondola sikungakambirane. Ndiwofunika kwambiri m'magawo azamankhwala ndi biotechnology pakuwunika momwe zinthu zilili paukhondo, kuwonetsetsa kuti zogulitsa ndi zotetezeka. M'mafakitale azakudya ndi zakumwa, ma geji awa ndi ofunikira kwambiri pakusunga miyezo yaukhondo panthawi yopanga. Kutha kwawo kuwerengera molondola pansi pa zovuta ndi mikhalidwe yosiyanasiyana kumawapangitsa kukhala oyenera mapaipi, fermenters, ndi bioreactors. Kudalirika ndi kulondola kwazitsulozi kumathandizira kutsata malamulo okhwima amakampani, kupititsa patsogolo magwiridwe antchito komanso kuwongolera bwino.

Zogulitsa Pambuyo - Ntchito Yogulitsa

Kudzipereka kwathu kumapitilira kugula ndi chithandizo chokwanira pambuyo-kugulitsa. Timapereka nthawi ya chitsimikiziro chokhudza zolakwika zopanga ndikupanga ntchito zokonza kuti zitsimikizire kuti zikugwira ntchito kwanthawi yayitali. Gulu lathu laukadaulo lilipo kuti likambirane ndi kuthetsa mavuto, kuwonetsetsa kuti chidacho chikugwiritsidwa ntchito moyenera. Makasitomala atha kupeza malo odzipatulira odzipatulira kuti afunse, athandizidwe, ndi maoda ena otsalira, kupangitsa kuti mukhale ndi mwayi wotsatsa.

Zonyamula katundu

Ma geji athu othamanga kwambiri amapakidwa mosamala kwambiri kuti apewe kuwonongeka kulikonse panthawi yaulendo. Timagwiritsa ntchito zida zopangira ma cushioning komanso njira zosungitsira zotetezedwa kuti titeteze chida chilichonse. Kayendetsedwe ka mayendedwe amayendetsedwa ndi ogwira nawo ntchito odziwika bwino otumizira, ndikuwonetsetsa kutumizidwa munthawi yake komanso motetezeka. Zambiri zolondolera zimaperekedwa kwa makasitomala zenizeni-zosintha nthawi pazomwe atumizidwa.

Ubwino wa Zamankhwala

  • Kulondola kwambiri komanso kudalirika pamachitidwe aukhondo.
  • Kumanga kolimba pogwiritsa ntchito chitsulo chosapanga dzimbiri, kuonetsetsa kuti moyo wautali.
  • Wide sikelo, yogwirizana ndi zosowa zosiyanasiyana zamafakitale.
  • Zosintha mwamakonda zomwe zilipo kuti zigwirizane ndi zofunikira zina.
  • Zokwanira pambuyo - chithandizo cha malonda ndi ntchito za chitsimikizo.

Product FAQ

  1. Kodi ma gauji amphamvu awa ndi oyenera kumafakitale ati?
    Zoyezera zamphamvu zamafakitale athu ndizabwino kumakampani opanga mankhwala, biotechnology, chakudya, ndi zakumwa, zomwe zimapereka muyeso wolondola komanso waukhondo.
  2. Ndi zipangizo ziti zomwe zimagwiritsidwa ntchito pomanga gejizi?
    Timagwiritsa ntchito zitsulo zosapanga dzimbiri - S.S 304 ndi S.S 316L) pomanga, kuwonetsetsa kulimba komanso kugwirizana ndi ntchito zaukhondo.
  3. Kodi ma gejiwa amagwira ntchito m'malo otentha kwambiri?
    Inde, amatha kugwira ntchito m'malo okhala ndi kutentha kwapakati mpaka 200 ℃.
  4. Kodi zoyezera kuthamangazi ndizolondola bwanji?
    Ma geji athu amapezeka m'makalasi olondola a 1.6 ndi 2.5, kuwonetsetsa kuyeza kwamphamvu kolondola.
  5. Kodi zosankha makonda zilipo?
    Inde, timapereka zosankha makonda kuphatikiza ma logo oyimba ndi makulidwe olumikizira kuti akwaniritse zosowa zamakasitomala.
  6. Ndi chithandizo chanji chomwe chimaperekedwa pambuyo-kugula?
    Timapereka chitsimikizo, ntchito zosamalira, ndi portal yodzipatulira yothandizira pamafunso ndi zosowa zamakasitomala.
  7. Kodi ma geji amapakidwa bwanji kuti aziyendera?
    Gauge iliyonse imayikidwa bwino ndi zida zoteteza kuti zisawonongeke panthawi yotumiza.
  8. Kodi mumapereka zotumiza kumayiko ena?
    Inde, zogulitsa zathu zilipo kuti zitumizidwe padziko lonse lapansi, ndi chidziwitso chotsatira chomwe chimaperekedwa pamaoda onse.
  9. Kodi masikelo ake ndi otani?
    Ma geji athu ali ndi masikelo a - 1 mpaka 40 bar, kuwapangitsa kukhala osinthika pamapulogalamu osiyanasiyana.
  10. Kodi ndimatsimikiza bwanji kutalika kwa gauge?
    Kusamalira nthawi zonse ndikutsatira malangizo ogwiritsira ntchito kudzaonetsetsa kuti ntchitoyo ikhale yabwino komanso moyo wautali wa gauge.

Mitu Yotentha Kwambiri

  1. Kukulitsa Kuchita Bwino ndi Factory-Made Mass Pressure Gauges
    Pampikisano wogwiritsa ntchito mafakitale, kulondola kwa zida zoyezera ndikofunikira. Kuyeza kwamphamvu kwa fakitale yathu kumakhala ngati imodzi mwamayankho pamsika, kupereka kulondola kosayerekezeka komanso kudalirika. Ndi zomangamanga zake zapamwamba, geji iyi sikuti imangokumana koma imapitilira miyezo yamakampani. Zimagwira ntchito yofunika kwambiri pakuwonetsetsa kuti ntchito zikuyenda bwino m'magawo osiyanasiyana, kuphatikiza mankhwala ndi biotechnology. Poikapo ndalama pazida zapamwamba kwambiri zotere, mabizinesi amateteza ku zovuta zomwe zingachitike, ndikuwonetsetsa kuti zinthu zikuyenda bwino komanso zogwira mtima.
  2. Kufunika Kwaukhondo Pakuyezera Kupanikizika
    M'mafakitale monga chakudya ndi biotechnology, kusunga ukhondo ndikofunikira. Fakitale yathu-yomwe imapangidwa ndi misa yamagetsi idapangidwa mwapadera kuti ikwaniritse zofunikira zaukhondo izi. Wopangidwa kuchokera ku chitsulo chosapanga dzimbiri - Izi zimapangitsa kukhala chisankho chokondedwa kwa mabizinesi omwe amaika patsogolo chitetezo ndi kulondola. Kukhazikitsidwa kwa zida zodalirika zotere kumatsimikizira kudzipereka kwa kampani pakuchita bwino, kulimbitsa mbiri yake popereka zinthu zotetezeka komanso zovomerezeka.

Kufotokozera Zithunzi

Palibe chithunzi chofotokozera zamalondawa

privacy settings Zokonda zachinsinsi
Sinthani Chilolezo cha Ma cookie
Kuti tikupatseni zokumana nazo zabwino kwambiri, timagwiritsa ntchito matekinoloje ngati makeke kusunga ndi/kapena kupeza zidziwitso zapachipangizo. Kuvomereza matekinolojewa kudzatithandiza kukonza zinthu monga kusakatula kapena ma ID apadera patsamba lino. Kusavomereza kapena kuchotsa chilolezo, kungawononge zinthu zina ndi ntchito zina.
✔ Zalandiridwa
✔ Landirani
Kana ndi kutseka
X